• Party Food

Pop Pop Fizz Fizz

Pop Pop Fizz Fizz Recipes

Sparkling wines often appear early with hors d'oeuvres, then vanish from the party. Why?! Those scrubbing bubbles work surprisingly well with lots of dishes... so keep the fizz flowing ;-)

Recipes require cooking. Buy-And-Serve pairings are store-bought and served as-is or with garnish ideas.

Note: Our Pop Pop Fizz Fizz party boxes contain the wines for these dishes.

SIPSTER PARTY TYPE:
ALL

Involtini di Bresaola e Rucola - Italian Meat & Cheese Roll-ups with Franciacorta

Type: Recipe

Italian cuisine shines for its rusticity: combining simple ingredients yields unexpectedly sensational results. Here two northern Italian classics--Grana Padano aged cheese and Bresaola air-dried salted beef--combine for a rich backdrop to light aperitif wines like Italy's version of Champagne, called Franciacorta.  YIELD: Serves 10, 2...

Triple Cream, Grapes & Ginger with Prosecco

Type: Buy-And-Serve

The world's favourite sparkling party starter is Italy's famous Prosecco hailing from the region near Venice. In contrast to more expensive Champagne-style bubbles, Proseccos are designed uncomplicated and simply refreshing. These super simple ginger-spicy bites showcase Prosecco's easy fun style. Party Theme(s):...

Tuna, Egg & Olive Tapa with Cava

Type: Recipe

Inspired by a lovely little tapa we stumbled across at vermouth bar Bar Roberto in San Sebastian, Spain. Eggs, tuna, mayo, green olives, red peppers... like a roll call of tapas' best contributors! We ate them with fancy vermouth cocktails but...

Gruyere & Prosciutto Pinwheels with Champagne

Type: Recipe

An all-time favourite hors d'oeuvre, easy to make days ahead and bake at the last minute. These buttery, flaky, slightly rich and salty (from the prosciutto) bites are very more-ish with Champagne. Looks and tastes fancy with little effort (shh, don't...

Butter Flutes, Crisps or Potato Chips with Champagne

Type: Buy-And-Serve

Super simple, super effective. Sharp, bubbly apéritif wines like Champagne are designed to cut through buttery, salty, oily and/or fried nibbles to begin a party. Crispy butter flutes are a surprisingly effective accompaniment as are crisps/potato chips, not lowbrow any longer....